Nowadays, ¨Superfruits¨ have become very popular, there being nothing better than great fruits to juice or include them in our daily diet, together also with a very popular phrase “here and now” because of being a great ally and defender of free radicals, as well as the protector of our lifelong travel companion “The Immune System”. So Let me please invite you to start the day by adding or trying superfruits berries, but the one and only,¨The Goji berry¨. Juice it or add it to your breakfast to start the day with a smile on your face. Be my guest and keep reading to find out more about:
I am sure you have heard about ¨Superfuits¨, and if you haven´t heard about them, they are nothing more and nothing less than certain traditional fruits that are very valuable for their high content of vitamins, minerals, antioxidants, and other nutrients, although not every fruit qualifies for it. Among some types of these superfruits, we have the blueberries, raspberries, mulberries, cherries, redcurrant berries, which you surely already know, also acai berries ( a Brazilian superfruit), and ¨The Goji Berries¨ that are increasingly popular for all their benevolences.
A Goji Berry is a reddish berry obtained from the botanical species of an indigenous plant of the Asian continent,¨ Lycium Barbarium, and Lycium Tibeticumd¨, that grows naturally up to 4.5 meters tall in the mountains of Tibet, the heart of the Himalayas, and also in various provinces of southern China and western Mongolia for more than 2000 years ago. Although, nowadays its cultivation has reached Europe, and its consumption in the market can easily be purchased on herbal shops, some greengrocers, supermarkets, and the internet.
Although, it´s important to search for the Lycium Barbarum variety since others such as the Lycium Chinense present the same aspect but that it isn´t the same when talking about nutritional properties. And needless to say that it has become fashionable for its ¨countless properties¨, being used in traditional Chinese medicine for many years, although its use is widespread in the traditional medicine of Tibet, Japan, and Korea.
So if you are reading this article right now, you probably wonder, What are goji berries good for?
These elongated raisins superfruits are like fruit pearls being a great source of vegetable protein, providing 18 amino acids of which 8 are essential and 6% of essential fatty acids, specifically ácido linolénico (Omega 3) y ácido linoléico (Omega 6) for the proper functioning of the nervous system and brain, as well as for the production of hormones. Having 21 mineral trace elements, more vitamin C than an orange, plus B vitamins such as B1, B2, and B6, as well as vitamin A. So keeping for many years the secret of long life and a fantastic immune system.
That´s why the Goji Berry is widespread because what is good sticks around!.
The increasingly precious use of Goji Berries in the Western World used in many recipes makes you wonder why they have been used for many years in the Tibetan Himalayas, China, and Mongolia due to their anti-aging properties, high antioxidant and vitamin content among many of them. So let me explain why¨Goji Berries¨ can be the best allies of your daily menu without a doubt:
In other words, it has no waste!
According to Dr. Earl Mindell, ¨Goji Berries¨ should be consumed daily as they are good for their exalted healing properties but also for lengthening life, increase energy and strength simply adding health and well-being to our lives or when fighting diseases.
So, if you can´t wait any longer I encourage you to get the ¨Happy Berry¨ and obtain its benefits according to the recommended minimum consumption of 5,000 ORAC units daily to combat possible free radical attacks, and this amount is achieved by eating just ¨20 grams of Goji berries¨ a day since 100 grams of Goji contain 25,700 ORAC units: A simple gesture can help you get that extra need for a healthier lifestyle!
I hope you enjoyed this article and if you have any questions, you can ask me anytime!
Love always,
Mónica :-))